The Small EGG is an easy fit for smaller patios and balconies and is easily able to prepare four burgers or chicken breasts at a time. The Small EGG is often used as an addition to a larger EGG to allow the preparation of several courses at once and is perfect for restaurants seeking the performance of an EGG in a size to fit a commercial kitchen.
- The Big Green Egg is the highest quality, most versatile, and simplest-to-use outdoor cooker available, offering more cooking options than all other conventional cookers combined. Grill, roast, smoke, sear and bake the EGG does all this and more!
- Quick and easy to start – reaches cooking temperature and is ready to use in minutes
- Precisely control the temperature by easily adjusting the patented airflow systems. The calibrated temperature gauge provides precise readings from 150 to 750F.
- An EGG retains heat and moisture so well that foods don’t dry out. Your food is naturally tastier because the EGG is a completely natural way to cook, and you’ll appreciate the difference at your first bite.
- The Big Green Egg is fueled by 100% natural hardwood for superb performance and flavor. Your food will have a natural and wholesome quality without any chemical aftertaste.
- Best-In-Class limited lifetime warranty your investment is protected by a successful company with a worldwide reputation for unmatched customer service.
- Weight: 80 lbs